FANCY FOOD

STUFFED PUMPKIN FLOWERS

Fried Zucchini Flowers, stuffed with scamorza cheese

TIFFANY MEATBALLS

Meatballs with spicy tomato sauce

FRISELLE SALENTINE

Friselle of wheat and barley, seasoned with tomato, black olives and oregano

PUMPKIN PIE

Pumpkin pie, crispy spinach and Parmesan fondue

PASTA

MESS FERRARESE

Mess of maccheroni alla Ferrarese

CAPPELLACCI WITH BOLOGNESE SAUCE

Cappellacci ferraresi with pumpkin meat sauce

CAPPELLACCIWITH BUTTER AND SAGE

Cappellacci ferraresi with pumpkin topped with butter and Sage

FIRST SEASON

First of pasta seasoned with typical seasonal products

MAIN COURSES

VEGETABLE PLATTER

Gligliate vegetable dish with Provola smoked cheese

PLATE OF BRESAOLA

Plate of Bresaola with rocket and Parmesan

COSTOLETTA

Costoletta alla Milanese with sautéed spinach

SELECTION OF CHEESES

Cutting board with selection of cheeses served with jams

The Chef and the staff of the Tiffany restaurant offers to its customers a complete menu to satisfy every gastronomic demand

OUR PROMOTIONS